Morocaan Chicken

This came about when I was going to make Hawaiian Pork chops; but didn’t have any pineapple. I did have prunes and dried apricots so I searched for Moroccan spice blends. I found one at Recipe Zaar that I could use after a small change. I fixed this thinking Scott would eat it, but not like it. He has asked for it again, so it must be a winner!