Chicken Enchiladas

I used to fix Chicken Enchiladas like I do Ground Beef Enchiladas. Then, I had some really great ones at a couple of potlucks. I really enjoyed the ones served by my friend, Patty, and another friend, Dave. Theirs were served in a white sauce (thick with cream cheese) and were very, very creamy. I took down their recipes and Debbie’s delicious recipe to come up with my own Chicken Enchiladas. Which are a little more to the light side.