Ragout, a Great Way to Use Up Loads of Veggies!

We have been living on take-out and frozen dinner stuffs for the past few weeks. Either one or both of us have been too sick to really care about our meals. We just wanted something to eat so we could go back to bed and sleep. Now we are back to semi-normal (okay, it is never normal around here) so how about eating some good food!
My first job, now that I am feeling better, was to tackle cleaning the kitchen. Scott had helped by running the dishwasher every now and then. But the refrigerator was something out of this world. I had just done the shopping when we both got super sick.

So, there are all the lovely fresh veggies just hung out, chillin’; getting older, softer, losing vitamins. What to do?

Make a ragout!  A ragout is a well-seasoned stew in the French tradition.

Here is a ragout in the Susan tradition:

What Does Scott Have In Common With Homer Simpson?

When it comes to pork products, Scott has much in common with Homer Simpson. One day Scott ran to the store for coffee creamer and came home with two family size packages of pork chops. He forgot the creamer.