Julia Child, Campbells Soup, and Me

One of the 10 cookbooks I kept in my purge was Julia Child and Company.  Julia and I spent many Saturday afternoons cooking our way through this book.  Well, Julia cooked on the show of the same name, while I soaked up every little morsel in information I could.
When I found the cookbook, I bought it.  I have been happily cooking from it since 1978.  Anyway, I remembered her recipe for Turkey Orloff.  A rich rice suebise combined with sliced turkey and mushroom duxelles, covered in a rich gratin.  Of course, when I reread the recipe, I realized I didn't have the time to do her recipe, considering the turkey was still a bit frozen and the only cheese in the house was Tillamook.  What to do?  Improvise!