Wednesday, March 31, 2010

Homemade Chinese Five Spice Blend

Last night I fixed our favorite Hawaiian Pork Chops – also great as Hawaiian Chicken. But I was out of Chinese Five Spice. After searching the web, I came up with an easy blend that tastes great!

Chinese Five Spice

1 tsp ground anise
1 tsp ground black pepper
1 tsp ground cinnamon
½ tsp ground cloves
½ tsp ground ginger

Mix together and store in an airtight container

If you use freshly opened ground spices this will keep for about a year. If you grind your own spices, just grind and use as needed.

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