tag:blogger.com,1999:blog-3710594054631795627.post2475317613220132719..comments2017-08-13T17:51:38.025-07:00Comments on Cooking in Nana's Kitchen: Making Jarred Food Taste BetterSusanhttp://www.blogger.com/profile/06960854781062560663noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3710594054631795627.post-38375122278522088412010-02-19T11:22:41.621-08:002010-02-19T11:22:41.621-08:00Its funny with Alfredo sauce..once you have had th...Its funny with Alfredo sauce..once you have had the real stuff the canned stuff sucks in comparrison. I love how you have ways to "doctor" it up. <br /><br />we make Alfredo sauce with Heavy Whipping cream, butter, parsley, salt and pepper and Parmesan cheese. Its a huge hit in my house!Karsyn524https://www.blogger.com/profile/01365010720855398669noreply@blogger.comtag:blogger.com,1999:blog-3710594054631795627.post-80165323629179688312010-02-09T11:29:28.901-08:002010-02-09T11:29:28.901-08:00Yes I do. I should have posted the receipe I use ...Yes I do. I should have posted the receipe I use most of the time. I use 2% evaporated milk and 2% milk. It's just as yummy!Susanhttps://www.blogger.com/profile/06960854781062560663noreply@blogger.comtag:blogger.com,1999:blog-3710594054631795627.post-51400138623652721112010-02-08T19:50:31.008-08:002010-02-08T19:50:31.008-08:00Do you think you could use evaporated skim milk in...Do you think you could use evaporated skim milk instead of cream, to make it lighter? And could you use 1% milk instead of whole? I want a recipe for homemade alfredo sauce, but I can't handle the idea of using full-fat everything considering my desire to lose weight!Anonymoushttps://www.blogger.com/profile/12409793235676670706noreply@blogger.com